1948 Original Bbq Rauce

Ingredients

1 medium Onion; chopped
2 Cl Garlic; minced
2 tbs. Butter; melted
1 large Can whole tomatos (14 1/2oz
8 oz. Tomato paste
1/2 c. Celery; chopped
1/3 c. Vinegar
1/4 c. Green pepper; chopped
2 Fresh celery leaves; chopped
1 Bay leaf
3 tbs. Molasses
1 1/2 tsp. Salt
2 tsp. Dry mustard
2 tsp. Tabasco sauce; to taste
1/2 tsp. Clove; ground
1/2 tsp. Allspice; ground
2 sl Lemon

Instructions

Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip